Butylated hydroxytoluene (BHT)
Also known as 3,5-di-tert-butyl-4-hydroxytoluene; methyl-di-tert-butylphenol; 2,6-di-tert-butyl-para-cresol
Butylated hydroxytoluene (BHT) are phenolic compounds that are often added to foods to preserve fats. BHT is an antioxidant and common food preservative, approved by the FDA for food, oils and fats.
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