Malto Dextrin

Product Description： Malto Dextrin   is  formulated  in  the   hydrolysis  of  starch. This  intermediate  of  starch  and  glucose,  is  hydrolyzed  by  Bacterial  alpha  Amylase and  further  conversation  to   get  the  desired  DE  which   ranges  4   to  30.  This  can  be  further  refined  by  means  of clarification,  carbon  treatment  and  ion  exchange  followed  by  spray  drying  to  a  moisture  level  of  3%  to  5%.
Appearance:
White powder
Taste: Extremely  bland  with  very  little sweetness
 High  viscosity  when  made  into  solution
Applications:
As  a  food  flavor  and  color
As  an  agent  to  ensure  dispersibility  in  cold  water  maintaining  clarity  and  eye  appeal