Malto Dextrin
Product Description: Malto Dextrin is formulated in the hydrolysis of starch. This intermediate of starch and glucose, is hydrolyzed by Bacterial alpha Amylase and further conversation to get the desired DE which ranges 4 to 30. This can be further refined by means of clarification, carbon treatment and ion exchange followed by spray drying to a moisture level of 3% to 5%.
Appearance:
White powder
Taste: Extremely bland with very little sweetness
High viscosity when made into solution
Applications:
As a food flavor and color
As an agent to ensure dispersibility in cold water maintaining clarity and eye appeal

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Email: sales@food-grade-additives.com
Tel: +86 592 5365887
WhatsApp: +86 189 6515 7632
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For more information of product, please send the email to sales@food-grade-additives.com.