Dried Yeast can be mixed with other dry ingredients for preparing various recipes. It is obtained during the process of sugarcane alcoholic fermentation and is reactivating in water for traditional hand baking. This is a micro ingredient prepared during the process of sugarcane alcoholic fermentation and helps in reducing enteric problems, stress conditions caused by temperature, capacity or transport, and aflatoxicosis. Due to its palatable property, it is ideal for piglets, poultry, cattle and shrimps.
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