Liquid Glucose is also known as substitute of cane sugar and has a benefit of giving same results as obtained by sugar. It is used for enhancing sweetness of the product. The partial hydrolysis of starch slurry by acid and enzyme produces liquid glucose which is also known as corn syrup or glucose. Chemically, Liquid Glucose is a mixture of the entire gamut of carbohydrate molecules derived by breaking the long chained molecules of polysaccharides contained in starch slurry. By adjusting the content of the ingredients, Liquid Glucose if Various DE (Dextrose Equivalent) can be obtained for varied end users.
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