Chitin oligosaccharide is produced by hydrolysis of chitin that has been refined from crab and shrimp shells. Structurally, it is an oligosaccharide that takes the form of several N-acetylglucosamine molecules linked together, and for this reason it is also known as oligo-N-acetylglucosamine".
Chitin oligosaccharide is a milky white powder with about one-third the sweetness of sucrose. It is recognized as having many biological functions, and its diverse properties make it useful in a wide range of applications.
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