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Chitin oligosaccharide

Description
Chitin oligosaccharide is produced by hydrolysis of chitin that has been refined from crab and shrimp shells. Structurally, it is an oligosaccharide that takes the form of several N-acetylglucosamine molecules linked together, and for this reason it is also known as oligo-N-acetylglucosamine".
Chitin oligosaccharide is a milky white powder with about one-third the sweetness of sucrose. It is recognized as having many biological functions, and its diverse properties make it useful in a wide range of applications.

Chitin oligosaccharide

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