Soybean Protein Isolate
Soy protein isolate is the soy protein with the highest content of protein. It is made from defatted soy meal by removing most of the fats and carbohydrates, yielding a product with 90 percent protein. Therefore, soy protein isolate has a very neutral flavour compared to other soy products.
Soy protein isolate is used in following food products:
energy and protein bars
weight loss ready-to-drink beverages
soups, sauces and prepared foods
ice cream, yogurt and other dairy or dairy-free products
processed meat, poultry and fish products
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