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Food ingredients,Food Additives,Amino Acids,Vitamin Series

How does Gymnema work?

Gymnema contains substances that decrease the absorption of sugar from the intestine. Gymnema may also increase the amount of insulin in the body and increase the growth of cells in the pancreas, which is the place in the body where insulin is made.

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What is Origanox?

Origanox is a natural, algid water-soluble bulb abstract acquired from comestible assemble breed acceptance to the Labiatae family. As a patented, multifunctional agent, Origanox provides proven, above ability in two key areas for the aliment industry:
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What is Sodium citrate?

 Sodium citrate is the sodium alkali of citric acid. In this sense, it is agnate to calcium citrate. Like citric acid, sodium citrate has a acerb taste, as able-bodied as accepting a acrid taste, like added salts. For this reason, citrates such as sodium and calcium citrate are frequently accepted as acerb alkali (sometimes, humans accredit to citric acerbic as acerb salt). It is chiefly acclimated as a aliment additive, usually for acidity or as a preservative. Sodium citrate gives club soda and a lot of lemon-lime bendable drinks both their acerb and acrid flavors.

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What is Beta-carotene?

Beta-carotene is referred to as Pro-Vitamin A because it is adapted into Vitamin A as the physique requires it. This phytonutrient is a apparent antioxidant.Additionally, it is capital for advantageous eyes and derma and aliment of a advantageous allowed system.* This conception is offered in an oil-free (dry) anatomy for those who may accept adversity digesting oil-based supplements.

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Healthy Brain Function of Glutamic acid

 Glutamic acid is essentially a fuel for the brain. In addition to providing a direct energy source for the brain to function at a high level, this amino acid simulates mental alertness and improved memory function. Because of the important role this amino acid has in cognitive function, some medical practitioners recommend supplementation to treat conditions such as attention deficit disorder (ADD). The belief is that glutamic acid will help children with behavioural problems and make it easier for them to concentrate and facilitate a better learning environment.

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What is Starch?

 
 
Starch or amylum is a carbohydrate consisting of a ample amount of glucose units abutting by glycosidic bonds. Pure starch is a white, tasteless and odorless crumb that is baffling in algid baptize or alcohol. It consists of two types of molecules: the beeline and circling amylose and the angled amylopectin.
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Potassium antimonyl tartrate sesquihydrate information

 
General Description
 
Potassium antimonyl tartrate sesquihydrate solid is a achromatic apparent solid or a white powder. Potassium antimonyl tartrate sesquihydrate is acrid in water. Potassium antimonyl tartrate sesquihydrate is acclimated in bolt and covering processing and as an insecticide.
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what is Potassium sodium tartrate?

 
Potassium sodium tartrate is a bifold alkali aboriginal able (in about 1675) by an apothecary, Pierre Seignette, of La Rochelle, France. Rochelle alkali is not to be abashed with bedrock salt, which is artlessly the mineral anatomy of sodium chloride. As a aftereffect the alkali was accepted as Seignette's alkali or Rochelle salt.
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About potassium sodium tartrate tetrahydrate

 
chemical properties
 
Potassium sodium tartrate tetrahydrate achromatic clear-cut crystals or white apparent powder. Melting point 70-80 ℃, lose three clear baptize if the about body of 1.7901 actor ℃, 130-140 ℃ lose all clear water, 220 ℃ begins to decompose. In water, acrid in ethanol. Aqueous band-aid hardly alkaline. Salty aftertaste and cool.
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The Description of Potassium sodium tartrate tetrahydrate

 
Potassium sodium tartrate tetrahydrate is a white semi-transparent clear with its melting point 70-80 ºC.
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