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Butylated Hydroxyanisole Description

CAS  No.:25013-16-5

Butylated hydroxyanisole is a aliment accretion abundant added broadly accepted by its abbreviation, BHA. BHA is an ambrosial amoebic admixture with the actinic names of 2- and 3-tert-butyl-4-methoxyphenol. It can abide in either of the two isomeric forms or as a admixture of the two isomers. In its authentic form, BHA is a adhering white or anemic chicken solid with a melting point of 118.4–131°F (48–55°C) and a baking point of 507.2–518°F (264–270°C). It is commonly baffling in water, but can be advised in adjustment to accomplish it so.

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What is Butylated hydroxyanisole (BHA)?

Butylated hydroxyanisole (BHA) is an antioxidant consisting of a admixture of two isomeric amoebic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is able from 4-methoxyphenol and isobutylene. It is a adhering solid acclimated as a aliment accretion with the E amount E320. The primary use for BHA is as an antioxidant and bactericide in food, aliment packaging, beastly feed, cosmetics, rubber, and petroleum products. BHA aswell is frequently acclimated in medicines, such as isotretinoin, lovastatin, and simvastatin, a part of others.

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