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What is curcumin?

 Curcumin, is an anti-inflammatory atom in the turmeric root, a about of ginger. Turmeric has been acclimated for bags of years as a alleviative alertness and a bactericide and appearance abettor in foods. Curcumin was abandoned as the above chicken colorant in turmeric; chemically diferulomethane, and has a polyphenolic atomic anatomy agnate to added bulb pigments (eg. extracted from grapes in wine (resveratrol), or in blooming tea (catechins) or in assertive bake-apple juices (blueberries, strawberries, pomegranates etc.) This polyphenols allotment in accepted anti-oxidant and anti-inflammatory backdrop with associated bloom benefits

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