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Astaxanthin Sources

Astaxanthin is a brownish colorant that belongs to the structural chic accepted as the 'carotenoids' alongside some others comestible carotenoids such as β-carotene, fucoxanthin, and lutein. It was aboriginal the shells of lobster (Astacus gammaus) in 1942 and was after to be boundless a part of added amphibian bacilli including microalgae, fish, and crustacea.

Astaxanthin is mostly amphibian in attributes (except for some instances area it is the red blush of the accoutrement of flamingos and quail, area it is anticipation to be stored due to these birds arresting fish), and the two above souces of it are either apricot (dietary) and the microalgae haematococcus pluvialis (supplemental).
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