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Butylated Hydroxyanisole Description

CAS  No.:25013-16-5

Butylated hydroxyanisole is a aliment accretion abundant added broadly accepted by its abbreviation, BHA. BHA is an ambrosial amoebic admixture with the actinic names of 2- and 3-tert-butyl-4-methoxyphenol. It can abide in either of the two isomeric forms or as a admixture of the two isomers. In its authentic form, BHA is a adhering white or anemic chicken solid with a melting point of 118.4–131°F (48–55°C) and a baking point of 507.2–518°F (264–270°C). It is commonly baffling in water, but can be advised in adjustment to accomplish it so.

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