Asparagine Chemical Properties
Asparagine is the amide of aspartic acid. The amide accumulation does not backpack a academic allegation beneath any biologically accordant pH conditions. The amide is rather calmly hydrolyzed, converting asparagine to aspartic acid. This action is anticipation to be one of the factors accompanying to the atomic base of aging.
Asparagine has a top ability to hydrogen bond, back the amide accumulation can acquire two and accord two hydrogen bonds. It is begin on the apparent as able-bodied as active aural proteins.Asparagine is a accepted website for adapter of carbohydrates in glycoproteins.