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Food ingredients,Food Additives,Amino Acids,Vitamin Series

How does Astaxanthin work?

 Astaxanthin is a brownish colorant that belongs to a accumulation of chemicals alleged carotenoids. It occurs by itself in assertive algae and causes the blush or red blush in salmon, trout, lobster, shrimp, and added seafood.

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Tag:Astaxanthin  

What is Asparagine?

Asparagine is the amide of aspartic acid. The amide accumulation does not backpack a academic allegation beneath any biologically accordant pH conditions. The amide is rather calmly hydrolyzed, converting asparagine to aspartic acid. This action is anticipation to be one of the factors accompanying to the atomic base of aging.
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Tag:Asparagine  

Tryptophan Function

 For abounding bacilli (including humans), tryptophan is an capital amino acid. This agency that it is capital for animal life, cannot be actinic by the organism, and accordingly have to be allotment of our diet. Amino acids, including tryptophan, act as architecture blocks in protein biosynthesis. In addition, tryptophan functions as a biochemical forerunner for the afterward compounds (see aswell amount to the right):

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Tag:Tryptophan  
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