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Food ingredients,Food Additives,Amino Acids,Vitamin Series

What is Starch?

 
 
Starch or amylum is a carbohydrate consisting of a ample amount of glucose units abutting by glycosidic bonds. Pure starch is a white, tasteless and odorless crumb that is baffling in algid baptize or alcohol. It consists of two types of molecules: the beeline and circling amylose and the angled amylopectin.
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Potassium antimonyl tartrate sesquihydrate information

 
General Description
 
Potassium antimonyl tartrate sesquihydrate solid is a achromatic apparent solid or a white powder. Potassium antimonyl tartrate sesquihydrate is acrid in water. Potassium antimonyl tartrate sesquihydrate is acclimated in bolt and covering processing and as an insecticide.
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