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Food ingredients,Food Additives,Amino Acids,Vitamin Series

Glutamine Cancer

Many humans with blight accept low levels of glutamine. For this reason, some advisers brainstorm that glutamine may be accessible if added to accepted blight treatment. Supplemental glutamine is generally accustomed to angular blight patients ability chemotherapy or radiation treatments, and sometimes acclimated in humans ability cartilage bottom transplants.

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Butylated Hydroxyanisole Description

CAS  No.:25013-16-5

Butylated hydroxyanisole is a aliment accretion abundant added broadly accepted by its abbreviation, BHA. BHA is an ambrosial amoebic admixture with the actinic names of 2- and 3-tert-butyl-4-methoxyphenol. It can abide in either of the two isomeric forms or as a admixture of the two isomers. In its authentic form, BHA is a adhering white or anemic chicken solid with a melting point of 118.4–131°F (48–55°C) and a baking point of 507.2–518°F (264–270°C). It is commonly baffling in water, but can be advised in adjustment to accomplish it so.

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What is Sodium Cyclamate?

 

CAS:139-05-9

Chemical Formula: C6H12O3NSNa 
Specification: CP95 
Sodium Cyclamate are artificial sweeteners developed in the 1930’s for use in a number of commercially manufactured foods and beverages. Considered to be in the range of thirty times sweeter than sucrose, cyclamate is derived from cyclohexylsulfamic acid. Because cyclamate could be produced quickly and inexpensively, it became especially popular with manufacturers of soft drinks, baked goods, confectioneries and diet products.
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Astaxanthin Sources

Astaxanthin is a brownish colorant that belongs to the structural chic accepted as the 'carotenoids' alongside some others comestible carotenoids such as β-carotene, fucoxanthin, and lutein. It was aboriginal the shells of lobster (Astacus gammaus) in 1942 and was after to be boundless a part of added amphibian bacilli including microalgae, fish, and crustacea.

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