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Monosodium Glutamate Uses

Generally, Monosodium Glutamate can be acclimated to division foods, giving them a agreeable boost. Only use in actual baby amounts, though, as abounding humans acquisition too abundant MSG acrid and brownish tasting. In a alkali or cure, it can be added in an bulk that is about 10% of the bulk of alkali for an umami boost.

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